Evaluation of Antioxidant and Cytotoxic Potential of Different Extracts from the Leaves of Aegle marmelos L.
Kaniz Fatima Urmi1, Md. Ashraf Uddin Chowdhury2, Farhana Diba3, Khandaker Ashfaqur Rahman1, Md. Razibul Habib3, Kaiser Hamid3*
1Department of Pharmacy, Jahangirnagar University, Bangladesh
2International Islamic University Chittagong, Bangladesh
3Department of Pharmacy, East West University, Bangladesh
*Corresponding Author E-mail: kaiserpharm_1134@yahoo.com
ABSTRACT:
The present study was carried out to assess the cytotoxic and antioxidant activities of methanol, ethyl acetate and n-hexane extract of leaves of Aegle marmelos or Bael. The cytotoxicity assay was carried out by brine shrimp lethality bioassay. The antioxidant properties were assessed by using 1, 1-diphenyl-2- picrylhydrazyl radical (DPPH) and nitric oxide (NO) scavenging capacity. The methanol, ethyl acetate and n-hexane extracts showed potential antioxidant activity with IC50 values of 6.629, 4.383 and 3.606 µg/ml respectively and comparison was made with standard ascorbic acid having IC50 value of 2.687µg/ml. The methanol extract depicted potential antioxidant activity with IC50 value of 1.233µg/ml in nitric oxide scavenging capacity assay compared to standard ascorbic acid of 3.712µg/ml. The extracts showed potent cytotoxic activity with LC50 values of 4.482, 5.278 and 5.278 µg/ml respectively whereas the standard vincristine sulfate showed 3.364µg/ml. The three extracts of leaves of A. marmelos possessed significant antioxidant and cytotoxic potentials in this experiment.
KEYWORDS: Aegle marmelos, cytotoxicity, antioxidant, brine shrimp, DPPH
INTRODUCTION:
Science might have made advancement in the field of medicine over the years; plants still remain as the primary source of drugs, used in modern medicine for their inexpensiveness, low side effects and compatibility to the human body. Sure, the potential of obtaining new drugs from plant sources is so great that thousands of substances of plant origin are being studied for activity against such enervating foes as heart diseases, respiratory disorders, cancer, and AIDS. In this way, modern medicine will continue to be enriched by the introduction of newer and more potent drugs from plant sources [1]. With the excessive generation of Reactive Oxygen Species (ROS), the cellular and extracellular macromolecules can undergo oxidative damage, resulting tissue injury in several human chronic diseases including cardiovascular diseases, mutagenesis, cancer, many neurological disorders and the aging process [2, 3]. In the above situation, antioxidants play an important role in preventing oxidative damage caused by reactive oxygen species (ROS) [4].
Many chemotherapeutic drugs have been isolated from plant species or from a natural prototype. More than 50 % of all drugs in clinical trials for anticancer activity were derived from natural sources or are related to them [5]. The brine shrimp lethality assay is considered a useful tool for preliminary assessment of toxicity.
Aegle marmelos (common Bangla name, Bael) is a tree belongs to Rutacea family, which grows in most of the areas of Bangladesh, India, and Southeast Asia. Many bioactive compounds have been isolated from the plant [6, 7] which includes cinnamic acid, aegeline, skimmianine, lupeol, cineole, citral, citronella, cuminaldehyde, eugenol, marmesinin, marmelosin, luvangetin, aurapten, psoralen, marmelide, fagarine, marmin and tannin [8-16]. Several previous studies report that different parts of A. marmelos have various therapeutic uses, such as for the treatment of asthma, anemia, fractures, wounds healing, swollen joints, high blood pressure, jaundice, diarrhea [17] also for intermittent fever, intestinal ailments, fertility control and treatment after childbirth and fish poison [18]. A. marmelos is a traditional herbal medicine for the treatment of diabetes mellitus in folk systems of medicine in India, [19] Bangladesh [20] and Sri Lanka [21]. The unripe dried fruit is used to cure diarrhea and dysentery with its astringent, digestive, stomachic properties. Sweet drink prepared from the fruit pulp give a soothing effect on the patients who have just recovered from bacillary dysentery [22]. As many parts of A. marmelos have medicinal values, we herein studied the antioxidative and cytotoxic properties of three different fractions of leaves of A. marmelos in search of new therapeutic uses.
EXPERIMENTAL:
Collection and Identification of Plants
The fresh leaf of the plant Aegle marmelos were collected from the area of Mymensing district during the month of February, 2011. The A. marmelos was taxonomically identified by Bangladesh National Herbarium where a voucher specimen has been deposited having the accession number 35486.
Extraction Procedure
The dried coarse powder samples were dissolved in methanol (800 ml) in a jar and then covered with aluminum foil and shake with mechanical shaker. After that the crude extract was filtered with a sterilized cotton filter. The extract was concentrated by evaporating the solvent under vacuum on a rotary evaporator at 40 °C and stored at 4°C for further use. This procedure was applied similarly to the above mentioned all about dried powdered plant samples. Then fraction of crude extract was performed and prepared methanol (AMM), ethyl acetate (AME) and n-hexane (AMN) extracts.
Chemicals and Drugs
DPPH (1, 1-diphenyl, 2-picrylhydrazyl), was obtained from Sigma Chemical Co. USA. Ascorbic acid was obtained from SD Fine Chem. Ltd., Biosar, India. Naphthyl ethylene diamine dihydrochloride was purchased from Roch-light Ltd., Suffolk, England. Sodium nitroprusside was obtained from Ranbaxy Lab., Mohali. India.
DPPH Radical Scavenging Activity
The free radical scavenging capacity of the extracts was determined using DPPH. [23] A methanol DPPH solution (0.004% w/v) was mixed with serial dilutions (0 to 500 μg) of extracts and after 10 min the absorbance was read at 515 nm using a spectrophotometer. Ascorbic acid was used as a standard. The inhibition curve was plotted and IC50 values were calculated.
Nitric Oxide Scavenging Capacity Assay
NO radical scavenging was found on the basis of Griess Illosvoy reaction using method followed by Govindarajan et al. [24, 25] 4 ml of the extracts or standard of different concentration solution was combined with 1 ml (5mM) of Sodium nitroprusside solution and incubated for 2 hours at 300C and then 2 ml solution was withdrawn from the reaction mixture and mix with 1.2 ml of Griess reagent. The absorbance of the solution was measured at 550 nm using a spectrophotometer against the blank solution.
Cytotoxicity Screening
In the bioassay for the bioactive compounds Brine shrimp lethality bioassay is a widely used method. [26, 27] Here simple zoological organism (Artemia salina) was used as a convenient monitor for the screening. The eggs of the brine shrimp were collected from an aquarium shop (Dhaka, Bangladesh) and hatched in artificial seawater (3.8% NaCl solution) for 48 hrs to mature shrimp called nauplii. The cytotoxicity assay was performed on brine shrimp nauplii using Meyer method.[28] The test samples (extract) were prepared by dissolving them in DMSO (not more than 50 μl in 5 ml solution) and sea water (3.8% NaCl in water) to make concentrations of 10 μg/ml, 25 μg/ml, 50 μg/ml, 250 μg/ml, 500 μg/ml and 1000 μg/ml. A solution of 50 μl DMSO diluted to 5ml was used as a control. Vincristine sulfate was used as positive control. Then matured shrimps were applied to each of all experimental vials and control vial. The number of the nauplii that died after 24 hr was counted. Then % mortality was plotted against respective concentrations used and from the graph LC50 was calculated.
RESULTS:
DPPH Radical Scavenging Activity
The methanol, ethyl acetate, n-hexane extract of leaf of A. marmelos had IC50 values of 6.629µg/ml, 4.383µg/ml and 3.606µg/ml respectively while ascorbic acid has IC50 value of 2.687µg/ml indicating potent candidates of antioxidant compounds (shown in figure 1). As the concentration of the extracts increases the activity was found to increase. In case of the DPPH radical scavenging assay, the n-hexane extract showed better antioxidant activity having IC50 value of 3.606 µg/ml and the order of activity is – AMN > AME > AMM.
Figure 1: DPPH scavenging activity of three different extracts of leaf of the A. marmelos and ascorbic acid.
Nitric Oxide Scavenging Capacity Assay
Samples like methanol, ethyl acetate, n-hexane extracts of leaf of A. marmelos showed dose dependent scavenging of nitric oxide (figure 2) with IC50 values of 1.233µg/ml, 5.545µg/ml and 3.050µg/ml respectively while ascorbic acid had IC50 value 3.712µg/ml indicating the presence of potent antioxidant compounds. The order of scavenging activity is – AMM > AMN > AME.
Figure 2: NO scavenging activity of three different extracts of leaf of the A. marmelos and ascorbic acid.
Cytotoxicity Screening
The LC50 values of different fractions of leaf of A. marmelos (in table 1) possess significant bioactivity and it was concentration dependent. The samples of methanol, ethyl acetate, n-hexane extract of leaf had the LC50 value of 4.482µg/ml, 5.278µg/ml and 5.278µg/ml while vincristine sulfate had LC50 value of 3.364µg/ml indicating the presence of potential bioactive substances. The methanol extract of the leaf showed highest cytotoxic activity having LC50 value of 4.482µg/ml and the order of cytotoxicity is – AMM > AME = AMN.
Table 1: Cytotoxic potential of three different extracts of leaf of the A. marmelos.
|
|
Conc (μg/ml) |
Log C |
% mortality |
LC50 (μg/ml) |
|
AMM
|
10 |
1.000 |
20 |
4.482 |
|
25 |
1.398 |
90 |
||
|
50 |
1.699 |
100 |
||
|
250 |
2.398 |
100 |
||
|
500 |
2.699 |
100 |
||
|
1000 |
3.000 |
100 |
||
|
AME
|
10 |
1.000 |
30 |
5.278 |
|
25 |
1.398 |
80 |
||
|
50 |
1.699 |
100 |
||
|
250 |
2.398 |
100 |
||
|
500 |
2.699 |
100 |
||
|
1000 |
3.000 |
100 |
||
|
AMN
|
10 |
1.000 |
30 |
5.278 |
|
25 |
1.398 |
80 |
||
|
50 |
1.699 |
100 |
||
|
250 |
2.398 |
100 |
||
|
500 |
2.699 |
100 |
||
|
1000 |
3.000 |
100 |
DISCUSSION:
Naturally occurred antioxidants, from many plants, foods and beverages can treat various diseases by preventing cellular damage caused by free radicals in the body. [29] Antioxidant properties, particularly radical scavenging activities, are very important due to the harmful role of free radicals in foods and biological systems. An antioxidant compound releases an electron which DPPH accepts then decolorized and quantity can be found from the changes in absorbance. Many of the previous studies proposed that ascorbic acid, cysteine, glutathione, flavonoids, tannins, and aromatic amines are reduced and decolorize DPPH by their hydrogen releasing ability. [30] NO scavenging capacity of the extracts may help to check the chain of reactions started by the excess generation of Nitric oxide that are damaging to the human body. Many inflammations, cancer and other pathological conditions can be caused by nitric oxide. [31] This work revealed that the n-hexane fraction needs lowest concentration of 3.606µg/ml to scavenge the DPPH radicals so it is more potent than other extract. The methanolic fraction showed potent antioxidant activity with IC50 value of 1.233µg/ml against NO radicals. This indicates the presence of active antioxidant compounds in the extracts. The brine shrimp lethality bioassay is considered as the primary method of determining cytotoxic action [28, 32]. The methanolic fraction was more effective than the other two fractions having LC50 of 4.482µg/ml and all fractions showed a concentration dependent cytotoxicity (table- 1). The result obtained from the brine shrimp lethality bioassay of Aegle marmelos can be used as a guide for the isolation of cytotoxic compounds from the different extracts of the leaf of this plant.
CONCLUSION:
The present experiments revealed that the leaves of Aegle marmelos possess potential antioxidant and cytotoxic properties. However, the experiments conducted here are preliminary in nature. Further studies should be carried on for better realizing of the pharmacological activities, mechanism of action and the active compound or compounds responsible for these actions.
REFERENCES:
1. Langseth L. Oxidants, Antioxidants and Disease Prevention. Belgium: International Life Science Institute; 1996.
2. Halliwell B, Gutteridge JMC. Free Radicals in Biology and Medicine. Oxford: Oxford University Press; 1989.
1. 3. Anderson D, Phillips BJ, Tian-Wei YU, Edwards AJ, Ayesh R, Butterworth KR. Effects of vitamin C supplementation in human volunteers with a range of cholesterol levels on biomarkers of oxygen radical-generated damage. Pure Appl. Chem. 72; 2000: 973-83.
2. Hollman PCH. Evidence for health benefit of plant phenols: local or systemic effects? J Agric. Food Chem. 81; 2001: 842–52.
3. Cragg GM, Newman DJ. Antineoplastic agents from natural sources: achievements and future directions. Expert Op. Invest. Drugs. 9; 2000: 1–15.
4. Badam L, Bedekar SS, Sonawane KB and Joshi SP. In vitro antiviral activity of bael (Aegle marmelos Corr) upon human coxsackieviruses B1-B6, J Commun. Dis. 34; 2000: 88.
5. Gupta AK, Tandon N. Reviews on Indian medicinal plants. New Delhi: Indian Council of Medicinal Research, Vol. 1; 2004: 312.
6. Hajra PK, Nair VJ, Daniel P. Flora of India, Botanical Survey of India, Calcutta. Vol. 4; 1997: 264.
7. Takase H, Yamamoto K, Hirano H, Saito Y, Yamashita A. A Pharmacological profile of gastric mucosal protection by marmin and nobiletin from a traditional herbal medicine, Aurantii fructus immaturus. Jpn. J. Pharmacol. 66; 1994:139.
8. Jagetia GC, Venkatesh P, Baliga MS. Aegle marmelos (L.) Correa inhibits the proliferation of transplanted Ehrlich ascites carcinoma in mice, Biol. Pharm. Bull.28; 2005: 58-64.
9. Costa-Lotufo LV, Khan MT, Ather A, Wilke DV, Jimenez PC, Pessoa C, de Moraes ME, de Moraes MO. Studies of the anticancer potential of plants used in Bangladeshi folk medicine, J. Ethnopharmacol. 99; 2005: 21-30.
10. Lambertini E, et al. Effects of extracts from Bangladeshi medicinal plants on in vitro proliferation of human breast cancer cell lines and expression of estrogen receptor alpha gene. Int. J. Oncol. 24; 2004: 419-423.
11. Khalid SA, Farouk A, Geary TG, Jensen JB. Potential antimalarial candidates from African plants: An in vitro approach using Plasmodium falciparum. J. Ethnopharmacol, 15; 1986: 201-209.
12. Misra P, Pal NL, Guru PY, Katiyar JC, Tandon JS. Antimalarial activity of traditional plants against erythrocytic stages of Plasmodium berghei. Int J Pharmacog 29; 1991: 19-23.
13. Capasso R, Pinto L, Vuotto ML, Di Carlo G. Preventive effect of eugenol on PAF and ethanol-induced gastric mucosal damage. Fitoterapia. 71; 2000: Suppl, 1, S131-S137.
14. Goel RK, Maiti RN, Manickam M, Ray AB. Antiulcer activity of naturally occurring pyrano-coumarin and isocoumarins and their effect on prostanoid synthesis using human colonic mucosa. Indian J. Exp. Biol. 35; 1997: 1080-1083.
15. Saswati Parichha. Bael (Aegle Marmelos): Nature's Most Natural Medicinal Fruit. Orissa Review, 2004.
16. Basu D, Sen R. Alkaloids and coumarins from root-bark of Aegle marmelos. Phytochemistry. 13; 1974: 2329-30.
17. Kar A, Choudhry BK, Bandhopadhyay NG. Comparative evaluation of hypoglycemic activity of some Indian medicinal plants in alloxan diabetic rats. J. Ethnopharmacol. 84; 2003:105-8.
18. Choudhuri MS, Khan MT, Gambari R. In Vitro antiproliferative effect on human tumor cell lines of extracts from the bangladesi medicinal plant Aegle marmelos Correa. Phytomedicine. 10; 2003: 300-8.
19. Karunanayake EH, Welihinda J, Sirimanne SR, Sinnadorai G. Oral hypoglycemic activity of some medicinal plants of Sri Lanka. J. Ethnopharmacol. 11; 1984: 223-31.
20. Sharma GN, Dubey SK, Sharma P, Sati N. Medicinal values of Bael (Aegle marmelos) (L.) Corr. A review. Int. J. Current Pharm. Review and Research. 1; 2011:12-22
21. Hasan MS, Ahmed MI, Mondal S, Uddin SJ, Masud MM, Sadhu SK et al. Antioxidant, antinociceptive activity and general toxicity study of Dendrophthoe falcate and isolation of quercetin as the major component. Orient Pharm. Exp. Med. 6; 2006: 355-60.
22. Alisi CS, Onyeze, GOC. Nitric oxide scavenging ability of ethyl acetate fraction of methanolic leaf extracts of Chromolaena odorata (Linn.). African Journal of Biochemistry Research; 2 (7); 2008: 145-50.
23. Govindarajan R, Rastogi S, Vijayakumar M, Shirwaikar A, Rawat AK, Mehrotra S, Pushpangadan P. Studies on the antioxidant activities of Desmodium gangeticum. Biol. Pharm. Bull. 26; 2003: 1424-7.
24. Zhao, G, Hui Y, Rupprecht, JK, McLaughlin JL, Wood KV. “Additional bioactive compounds and trilobacin, a novel highly cytotoxic acetogenin, from the bark of Asimina triloba. Journal of Natural Product. 55; 1992: 347-56.
25. Ripa FA, Haque M, Imran-Ul-Haque M. Antimicrobial, cytotoxic and antioxidant activity of Centella asiatica. European Journal of Scientific Research 2009; 30: 260-64.
26. Meyer BN, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DE, Mclaughlin JL. Brine shrimp: A convenient bioassay for active plant constituents. Planta Med. 45; 1982: 31-34.
27. Svilaas A, Sakhi AK, Andersen LF, Svilaas T, Strom EC, Jacobs DR Jr, Ose L, Blomhoff R, Intakes of antioxidants in coffee, wine and vegetables are correlated with plasma carotenoids in humans. J. Nutr. 134; 2004: 562-67.
28. Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. Study on the inhibitory effect of tannins and flavonoids against the 1, 1-Diphenyl-2- picrylhydrazyl radical. Biochem. Pharmacol. 56; 1998: 213-22.
29. Moncada A, Palmer RMJ, Higgs EA. Nitric oxide: Physiology, pathophysiology and pharmacology. Pharmacol. Rev. 43; 1991: 109-42
30. Persoone G. proceeding of the international symposium on brine shrimp; Artemia salina; Belgium: Written University press; 1988:1-3.
Received on 17.02.2013 Modified on 01.03.2013
Accepted on 10.03.2013 © RJPT All right reserved
Research J. Pharm. and Tech. 6(4): April 2013; Page 384-387